Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam.
It has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. Ingredients: Organic black tea. Steep 1.5 tbsp for 4 minutes.